Times are hard. As a country, we’re running head first into a wood-chipper, we’re more than likely entering into a proxy-fueled war with Russia and our national debt reached a number […]
review
Affäre – My new mistress
Affäre. What’s that saying? Precision German engineering? I once saw this video of a German made weapons grade ball bearing and a Chinese one. The German one was about 20x […]
El Pollo Rey – Holy Shit
The other night I was talking with my friend John. We were discussing politics because we wanted to see how much we should hate/judge each other. Mainly because politics has […]
Howard’s Grocery – Yes.
You know, a lot of people say that when mankind decided to leave the paradise that was the hunter/gatherer lifestyle and take up the soul-rending, skin-blistering toil that is agriculture, […]
The Oliver – Proof that failure is delicious
Failure. It’s a hell of a thing. A brutal thing. But sometimes it yields something amazing. At least that’s what I tell myself at night after failing time after time to […]
Genessee Royale – West Bottom Wonder
West Bottoms. Home to spooky haunted houses, a shattered visage of the KC Blades and, as of 2010 apparently, crazy good fried chicken brunches. I’m talking Genessee Royale. And it’s rad. […]
Elsa’s – Bread is the best utensil
Forks. Metal. Cold. Soulless. And dare I say, a tad bit violent. While they are pretty nice for eating things such as moms spaghetti, they tend to make my knees […]
Black Dog Coffeehouse – Rockin’ the Suburbs
Exhibit 1: Toast. It’s the greatest. Bread, toasted to a golden hue, approaches a level of delicious not thought possible before the Munch Test Theory of 1904. It currently ranks […]
Empanada Madness – Apparently the Secret to World Peace
Imagine a world where you were judged not by your color or creed, but by your character alone. A world where you could be free to be exactly who you […]
Mixing Bowl Noshery – Not nearly as hippie as it sounds
Sometimes, a man wants breakfast. Just breakfast. No reductions. No chutney infused mimosa with champagne glazed short rib waffles. No new aged grits. (Don’t get me wrong, I like those […]